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Four seasons sensory journey

Understanding the art of Japanese tea ceremony and wagashi art: a unique collaboration between Chontea and Kohaku for a true sensory experience through Japanese Culture. This successful Event took place on 15 October 2022 at the Kohaku Boutique, with Japanese Tea table sado and Kohakuto art gourmet sessions. Amongst other exceptional teas, a ceremonial Matcha Okumidori and a very aromatic Sakura Sencha Koshun were served. We are looking forward the next Event in collaboration with our friends from Chontea!