We are grateful to Epicure for featuring Kohaku in the February – March 2023 issue. Epicure is a gourmet food and lifestyle bi-monthly magazine designed for bon vivants who share the belief that food is the ultimate universal language. Epicure Asia covers celebrity chefs, winemakers, dining and many more across Southeast Asia mainly Singapore, Indonesia and Vietnam.

In the February – March 2023 issue, we are featured in the ‘Sweet Showstoppers’ segment that showcases desserts and confectioneries destinations in Bali and Jakarta. This issue is available as an online and/or hardcopy via www.epicureasia.com to read the full review about us.