Kohaku – Half Sphere Geode
Main Ingredients: Water, Sugar, Seaweed Based Agar Agar with Fruits, Nuts, Herbs and Spices as per flavor.
Flavours
The shape of this kohakuto is inspired by a garnet quartz cluster. The acid flavour of the blackcurrant and the sugar give a balanced sweet and fruity flavour.
Inspired by a citrine crystal quartz cluster. A mix of elegant citrusy floral aroma and reassuring fruity manggo flavour
This kohakuto is inspired by rose quartz gemstones and made with indonesian fruits including organic lemon. A delicate yet complex fruity flavour.
Inspired by aquamarine gem, this kohakuto is made of butterfly pea and volcanic sea salt from Indonesia, providing a slightly salty tone when biting on the salt crystals.
A balanced mix of Matcha and Yoghurt flavors, looking like a light green marble. This kohakuto is named window of delusion. It is usually paired with our window of enlightment. A complex vegetal flavour with notes of umami.
This crunchy kohakuto with a rich flavour is inspired from amber crystal. The organic honey is from Kalimantan, Indonesia. A perfect flavour match.
With a colour similar to a brown tourmaline or Topaz crystal, this kohakuto shape is inspired from the famous balinese candi bentar or split gateway. A classic combinasion blend tasting like an apple pie. So delicious.
This kohakuto has a delicate lychee flavour, refreshed by the lemon and boosted by the cardamon spice. Inspired by a smoky quartz crystal with a unique fresh and spicy taste.
A modern cube aggregate made with Indonesian coffee and combined with yogurt for a coffee late experience. Special in-house blend by the Chef with Flores and Bali coffees.
These remarkable round kohakuto, looking like frosted glass, have both very specific flavors. The dill is fresh and delivers a strong herbal aroma and the kimkit orange is confit, keeping all the great taste and mellowing the tang.
Inspired by the black tourmaline crystal, this kohakuto is made from black sesame and natural activated charcoal to give this very black colour. A rich nutty flavour, slightly bitter and well balanced by the sweet taste.
Sub Total:
Rp1,230,000.00
Rp1,230,000.00
Kohaku – Half Sphere Geode
Flavours
The shape of this kohakuto is inspired by a garnet quartz cluster. The acid flavour of the blackcurrant and the sugar give a balanced sweet and fruity flavour.
Inspired by a citrine crystal quartz cluster. A mix of elegant citrusy floral aroma and reassuring fruity manggo flavour
This kohakuto is inspired by rose quartz gemstones and made with indonesian fruits including organic lemon. A delicate yet complex fruity flavour.
Inspired by aquamarine gem, this kohakuto is made of butterfly pea and volcanic sea salt from Indonesia, providing a slightly salty tone when biting on the salt crystals.
A balanced mix of Matcha and Yoghurt flavors, looking like a light green marble. This kohakuto is named window of delusion. It is usually paired with our window of enlightment. A complex vegetal flavour with notes of umami.
This crunchy kohakuto with a rich flavour is inspired from amber crystal. The organic honey is from Kalimantan, Indonesia. A perfect flavour match.
With a colour similar to a brown tourmaline or Topaz crystal, this kohakuto shape is inspired from the famous balinese candi bentar or split gateway. A classic combinasion blend tasting like an apple pie. So delicious.
This kohakuto has a delicate lychee flavour, refreshed by the lemon and boosted by the cardamon spice. Inspired by a smoky quartz crystal with a unique fresh and spicy taste.
A modern cube aggregate made with Indonesian coffee and combined with yogurt for a coffee late experience. Special in-house blend by the Chef with Flores and Bali coffees.
These remarkable round kohakuto, looking like frosted glass, have both very specific flavors. The dill is fresh and delivers a strong herbal aroma and the kimkit orange is confit, keeping all the great taste and mellowing the tang.
Inspired by the black tourmaline crystal, this kohakuto is made from black sesame and natural activated charcoal to give this very black colour. A rich nutty flavour, slightly bitter and well balanced by the sweet taste.
